Kenyan Chef Yusuf Garani Attempts Longest Cooking Marathon World Record
Kenyan Chef Yusuf Garani is making headlines with his bold Yusuf Garani longest cooking marathon World Record attempt, aiming to set a new Guinness World Record for the Longest Home Kitchen Cooking Marathon. Since Friday, October 3, the Mombasa-based chef has been tirelessly cooking for over 90 hours straight, showcasing the depth of Kenyan and African cuisine.
A Legacy of Inspiration and Mentorship
Chef Yusuf’s journey into the culinary world was inspired by Chef Maliha Mohammed, a fellow Kenyan chef who previously attempted the same challenge but was not officially recognized by Guinness World Records. Chef Maliha has been by Yusuf’s side throughout the marathon, offering support and encouragement.
“Seeing Chef Yusuf take on this incredible challenge fills me with pride,” Maliha said. “It’s inspiring to see my former sous chef create his own legacy. What started as my dream is now sparking courage in others.”
Cooking for a Cause and Culture
For over four grueling days, Chef Yusuf and his team have prepared an impressive variety of dishes from his home kitchen in Bamburi, Mombasa. Guests, including family, friends, and well-wishers, have flocked to witness the record-breaking attempt.
From Swahili biryani and viazi karai to international delicacies, Yusuf’s culinary creations celebrate Kenya’s diverse food culture. “Every single plate I serve is a tribute to African chefs who inspire me,” he said. “Our craft deserves respect and recognition.”
Also Read
Hustler Fund Defaulters Blocked from Getting NYOTA Money
FIFA Unveils Trionda, the Official Ball of the 2026 World Cup
The Record-Breaking Challenge
Chef Yusuf’s goal is to surpass the current Guinness World Record for the Longest Home Kitchen Cooking Marathon, combining endurance, creativity, and cultural pride. His effort also seeks to elevate African cuisine on the global stage, emphasizing that food is not just nourishment but an expression of heritage.
As the clock ticks past 90 hours, Chef Yusuf remains hopeful that this time, the title will officially come home to Kenya — marking a monumental achievement for him, his mentor, and the nation’s culinary community.
