How to Cook Spaghetti
Spaghetti is a simple and delicious dish loved all over the world. Whether you’re making it for a quick meal or a family dinner, knowing how to cook spaghetti the right way ensures it comes out perfectly every time.
Ingredients You’ll Need
200g spaghetti (adjust based on servings)
1 liter of water
1–2 teaspoons of salt
1 tablespoon of cooking oil (optional)
Sauce of your choice (tomato, meat, or vegetables)
Step-by-Step Guide to Cooking Spaghetti
Fill a large pot with water and bring it to a boil.
Add salt to season the water.
Drop the spaghetti into the boiling water. Stir occasionally to prevent sticking.
Cook for 8–12 minutes (check the instructions on the spaghetti pack).
Taste to see if it’s al dente (tender but firm).
Drain the spaghetti in a colander.
Toss with a little oil or butter if you’re not serving immediately.
Serve hot with your favorite sauce or toppings.
Tips for Perfect Spaghetti
Don’t break the spaghetti before cooking; it softens as it cooks.
Stir often in the first few minutes to prevent clumping.
Reserve some pasta water to thicken your sauce.
FAQs
1. How much spaghetti should I cook per person?
About 75–100 grams is enough for one serving.
2. Can I cook spaghetti without oil?
Yes, just stir frequently to prevent sticking.
3. Should I rinse spaghetti after cooking?
No, unless you’re using it for a cold salad. Rinsing removes the starch that helps sauce stick.
4. How do I know when spaghetti is done?
It should be soft but still slightly firm when bitten (al dente).
5. Can I cook spaghetti in advance?
Yes, you can cook, drain, and refrigerate. Add a little oil to keep it from sticking.
Conclusion
Cooking spaghetti is quick, easy, and rewarding. With the right timing and a good sauce, you’ll have a delicious meal ready in minutes. Perfect for both beginners and seasoned home cooks.
